Gordal Olives 5

Galician Sourdough 5

Padrón Peppers 7

Jamon Croquetas 7

Appetizers


Street Corn (V) (Glf)

Charred Corn, Payoyo Cheese, Chilli, Paprika

8

Hake Ceviche

Lime, Chilli, Cilantro, Samphire

11

Sherry Glazed Ibérico Pork Cheek

King Prawn, Blood Sausage Crumb, Piquillo Pepper

14

Gambas Pil Pil

Garlic, Chilli, Olive Oil, Paprika

14

Fillet Of Beef Carpaccio

Guindilla Chilli, Payoyo Cheese, Pepinillos

15

Chargrilled Octopus & Squid (Glf)

Chorizo, Caperberries, New Potato

12

Galician Fillet Sliders

Truffle Cheese, Harissa Aioli

10

Seared King Scallops (Glf)

Confit Tomato, Mojo Verde, Samphire, Crisped Onion

16

Seasonal Mushrooms & Egg (V) (Glf)

Potato Espuma, Evoo, Chive

8

Cumbrae Oysters 6x (Glf)

Ice, Lemon, Mojo Verde

18

Jamon Ibérico (100%) De Bellota (Glf)

30 Month Aged

50/G15


Charcutería For Two To Share

Jamon Ibérico, Chorizo, Salchichón, Lomo Ibérico, Gordal Olives, Manchego Cheese, Croquetas.

25


Steak / Pork


Galician Cuts To Share (Glf)

Châteaubriand Per / 100g

16

Presa Ibérico Per / 100g

13

Scotch Cut To Share (Glf)

Châteaubriand Per / 100g

14

Cuts To Share Priced Per 100g Perfect For Two To Share. Check Today’s Sizes.

House Cuts (Glf)

Galician Fillet 230g

40

Scotch Fillet 230g

36

Scotch Sirloin 300g

35

Choose Your Side & Sauce

Manchego Truffle Fries Or Garlic, Paprika Potatoes

13

Prime Rib Per / 100g

14

Porterhouse Per / 100g

Sauce (Glf)

Peppercorn

Picos Blue

Garlic Butter

Romesco (V)

Mojo Verde (V)

Steak Tops

Extra Sauce (Glf)

3

Grilled Bone Marrow

6

Prawns, Garlic, Paprika

7

Mains


Roasted Shetland Monkfish Tail (Glf)

Chorizo, Caper Brown Butter Sauce. Manchego Truffle Fries

Single

30

For Two

60

Cauliflower “Steak” & Mojo Verde (V) (Glf)

Potatoes “A La Pobre”, Caperberries, Piquillo Peppers

16

Roast Rump Of Lamb (Glf)

Aubergine Purée, Asparagus, Saffron Potato Fondant

25

Abanico Ibérico De Bellota (Glf)

Sautéed Garlic Potatoes, Paprika & Chives

19

Whole Baked Seabass (Glf)

Green Beans, Sautéed Ratte Potatoes, Jerusalem Artichoke

28

Galician Fillet Burger & Skinny Fries

Galician Blonde Fillet Burger, Iceberg, Tomato, Bone Marrow, Confit Onion, Bacon, Truffle Cheese

22


Whole Roast Suckling Pig

4.5 - 5kg // 250

Serves Up To 3 - 4 People

24 Hour Advance Pre-Order

250

Galician Sunday

2 Course

28

3 Course

32

Available Every Sunday 12-5


Sides


Tomato Salad (V) (Glf)

Mixed Greens (V) (Glf)

Rocket & Manchego (V) (Glf)

Grilled Asparagus (V) (Glf)

Manchego Mac & Cheese

Puffed Paprika Pork Skin

Garlic Mushrooms (V) (Glf)

Potato Espuma (V) (Glf)

Cauliflower Cheese

Manchego Truffle Fries(Glf)

Sautéed Garlic Potatoes (V) (Glf)

6

All Sides


(V) Denotes Vegetarian Dishes. (Glf) Denotes Gluten Free Dishes. We Cannot Guarantee That Any Products On This Menu Are Totally Free From Nuts Or Derivatives And That Fish Products Are Free From All Bones. Consuming Raw Or Undercooked Meats & Shellfish May Increase Your Risk Of Foodborne Illness. Some Of Our Selected Cheeses May Also Be Made From Unpasteurised Milk, Please Ask Your Waiter For Details. Any Queries, Please Do Not Hesitate To Ask A Member Of The Staff. Please Make All Staff Aware Of All Allergens Prior To Ordering. Prices Are Inclusive Of Vat.

Set Lunch Menu | Weekdays 12 - 4

2 Courses £25pp // 3 Courses £30pp

Appetizers

Beef & Marrow Sliders

Truffle cheese, piquillo peppers, onion, harissa aioli

Gazpacho vg

Vine-ripened tomatoes, pepper, cucumber, garlic

Charred Corn On The Cob

Payoyo cheese, chilli, lime. v option available

Steamed Mussels

Chilli, white wine garlic & saffron

Mains

Bistec Con Papas Fritas

28 day dry aged 250g rump steak. Garlic butter & skinny fries (£5 supplement)

Roasted Fillet Of Hake

Romesco, green beans, sautéed potatoes

Grilled Cauliflower “Steak”

Potatoes “a la pobre”, caperberries, piquillo peppers

Abanico Iberico De Bellota

Sautéed potato, garlic, paprika & chives with mojo verde (£3 supplement)

Desserts

Churros & Chocolate

Sugar, cinnamon covered, with warm chocolate sauce

Santiago Almond Tart

Vanilla ice cream & poached pear

Spanish Cheese Board (£5 Supplement)

Four specially selected Spanish cheese

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. We cannot guarantee that any products on this menu are totally free from nuts or derivatives and that fish products are free from all bones. Consuming raw or undercooked meats & shellfish may increase your risk of food borne illness. Some of our selected cheeses may also be made from unpasteurised milk. v = vegetarian vg = vegan.

Gordal Olives 5

Galician Sourdough 5

Padrón Peppers 7